1 Cup Water
1 Cup Vinegar
1/4 lb of Butter or 1 full stick
2 Tablespoons Salt
4 Tablespoons Worcestershire Sauce
put all marinade ingredients in a sauce pan and stir occasionally until all butter is melted.
pour over sectioned raw chicken, cover ( vinegar + worcestershire is pretty pungent ) and marinate over night in the refrigerator.
pour marinade back into sauce pan and heat to a simmer / low boil whilst grill is being prepared.
use marinade to baste chicken often while on grill.
for extra Odnam style, you can add a couple of tablespoons of your favorite hot sauce or use a jalapeno pepper infused vinegar.
the sekrit sauce in this marinade is, of course, the Worcestershire sauce. and the sekrit sauce in Worcestershire sauce is ... fermented anchovies.