Friday, July 1, 2016

BBQ Chicken - Odnam style

2-3 whole, raw chickens

Marinade
1 Cup Water
1 Cup Vinegar
1/4 lb of Butter or 1 full stick
2 Tablespoons Salt
4 Tablespoons Worcestershire Sauce


put all marinade ingredients in a sauce pan and stir occasionally until all butter is melted.

pour over sectioned raw chicken, cover ( vinegar + worcestershire is pretty pungent ) and marinate over night in the refrigerator.

pour marinade back into sauce pan and heat to a simmer / low boil whilst grill is being prepared.

use marinade to baste chicken often while on grill.

for extra Odnam style, you can add a couple of tablespoons of your favorite hot sauce or use a jalapeno pepper infused vinegar.


the sekrit sauce in this marinade is, of course, the Worcestershire sauce.  and the sekrit sauce in Worcestershire sauce is ... fermented anchovies.


https://en.wikipedia.org/wiki/Worcestershire_sauce

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